Streusel Pumpkin Muffins
The Streusel Pumpkin Muffins are the perfect bit of fall!
Servings: 12 muffins
Calories: 301kcal
Ingredients
Muffins:
- ¾ c milk
- ½ c vegetable oil
- 1 egg beaten
- ½ c canned pumpkin (NOT pumpkin pie mix)
- ⅓ c sugar
- 2 c flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp pumpkin pie spice
Streusel Topping:
- ½ c flour
- ⅓ c brown sugar
- 1 tsp cinnamon
- ⅓ c butter
- 2 tbsp nuts finely chopped (optional)
- ⅓ c rolled oats (optional)
Instructions
- Preheat oven to 400 degrees.
- Stir milk, oil, egg and pumpkin in a large mixing bowl.
- Add the rest of the ingredients and stir just until mixed. Don’t over mix.
- Pour batter into greased muffin tins about ¾ full (I use an ice cream scoop to make them all even).
Streusel:
- Mix dry ingredients together, then cut in butter with fork until crumbly.
- Add nuts and/or oats if using.
- Top with spoonful of streusel mix.
- Bake for 20 minutes.
- Remove to cool.
Nutrition
Calories: 301kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 28mg | Sodium: 157mg | Potassium: 201mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1790IU | Vitamin C: 0.4mg | Calcium: 80mg | Iron: 1.7mg