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Chunky Cinnamon Snickerdoodles - a yummy twist on an old classic cookie recipe! from Crafting E for thirtyhandmadedays.com
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5 from 1 vote

Chunky Cinnamon Snickerdoodles

Chunky Cinnamon Snickerdoodles - a yummy twist on an old classic cookie recipe!
Prep Time15 mins
Cook Time12 mins
Refrigerate Time2 hrs
Total Time2 hrs 27 mins
Course: Dessert
Cuisine: American
Keyword: Chunky Cinnamon Snickerdoodles
Servings: 36 cookies
Calories: 164kcal
Author: Emma

Ingredients

  • ¾ c butter softened
  • ¾ c brown sugar
  • ¼ c sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 3.9 oz instant vanilla pudding
  • 1 tbsp cinnamon
  • 2 c flour
  • 1 tsp baking soda
  • 2 c cinnamon chips

Instructions

  • Preheat your oven to 350 degrees.
  • Cream the butter and sugars.
  • Next, add the eggs and vanilla and beat until creamy.
  • Add pudding mix and cinnamon and beat until combined.
  • Then add the flour and baking soda.
  • Fold in the cinnamon chips.
  • Form into balls and refrigerate for at least 2 hours.
  • Bake the chilled cookie dough balls at 350 for 8-12 minutes (these cookies taste best slightly undercooked).

Nutrition

Calories: 164kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 19mg | Sodium: 93mg | Potassium: 20mg | Fiber: 0g | Sugar: 16g | Vitamin A: 135IU | Vitamin C: 0mg | Calcium: 11mg | Iron: 0.4mg