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Triple Chocolate Chip Malt Cookies
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4 from 1 vote

Triple Chocolate Chip Malt Cookies with Sea Salt

Triple Chocolate Chip Malt Cookies with Sea Salt are the perfect marriage of some amazing flavors all in one cookie!
Prep Time15 mins
Cook Time15 mins
Refrigerate Time2 hrs
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: Triple Chocolate Chip Malt Cookies with Sea Salt
Servings: 36 cookies
Calories: 226kcal
Author: Leigh Anne

Ingredients

  • 2 ¼ c cake flour
  • 2 c all-purpose flour
  • 1 ¼ tsp baking soda
  • 1 ½ tsp baking powder
  • 1 tsp kosher salt
  • 1 ¼ c salted butter (2 ½ sticks) room temperature
  • 1 ¼ c packed dark brown sugar
  • 1 c granulated sugar plus
  • 3 tbsp granulated sugar
  • ½ c malted milk powder
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 c chocolate chips (combination of milk, semi sweet and white chocolate)
  • sea salt

Instructions

  • Cream butter and sugar until very light, about five minutes.
  • Add eggs, one a time, mixing well after each.
  • Add in vanilla. With mixer on low add in dry ingredients.
  • Add in chocolate chips.
  • Refrigerate dough two hours (I put it in the freezer for 30 minutes).
  • Bake at 350 degrees on parchment lined cookie sheets. Sprinkle lightly with sea salt before baking.
  • Bake 12-15 minutes.

Nutrition

Calories: 226kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 184mg | Potassium: 64mg | Fiber: 0g | Sugar: 21g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 0.6mg