Angel Lush Pineapple Cake
This Angel Lush Pineapple Cake is the perfect dessert recipe to try out. It is so easy to whip up and tastes amazing!
Prep Time10 mins
Refrigerate Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Angel Lush Pineapple Cake
Servings: 12
Calories: 135kcal
Author: Mique Provost
- 20 oz crushed pineapple in juice undrained
- 3.4 oz Vanilla Flavor pie Pudding & Pie Filling
- 1 cup whip cream (like Cool Whip), thawed
- 10 oz round angel food cake
- 10 fresh strawberries (I prefer more)
Mix the pineapple and dry pudding mix in medium bowl.
Stir in the thawed whipped topping.
Cut cake horizontally into three layers.
Place bottom cake layer, making sure to have the bottom side up, on serving plate.
Top with ⅓ of the pudding mixture.
Repeat layers two times.
Refrigerate at least 1 hour.
Top with strawberries right before serving.
Store leftovers in refrigerator.
Calories: 135kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 172mg | Potassium: 113mg | Fiber: 0g | Sugar: 21g | Vitamin A: 60IU | Vitamin C: 10.3mg | Calcium: 34mg | Iron: 0.2mg