Crockpot Asian Chicken Lettuce Wraps
Crockpot Asian Chicken Lettuce Wraps are easy and delicious! They are also perfect for freezing ahead of time.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
- 2 lbs ground chicken
- 1 medium-sized red bell pepper diced
- 1 c carrots (2 large carrots) grated
- 4 cloves garlic minced
- ¼ c low-sodium soy sauce
- ¼ c ketchup
- 1 tbsp honey
- ¼ tsp crushed red pepper flakes
Combine all ingredients in a bag and freeze.
Cook on low for 8 hours in a 4-quart crockpot or 4 hours in a 6-quart crockpot.
Break apart meat and serve on iceberg or Bibb lettuce with a side of rice.
Calories: 261kcal | Carbohydrates: 10g | Protein: 27g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 130mg | Sodium: 552mg | Potassium: 958mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4260IU | Vitamin C: 27.6mg | Calcium: 22mg | Iron: 1.7mg