Easy Cheesy Penne Casserole
An updated healthy take on casserole - Easy Cheesy Penne Casserole!
Servings: 4
Calories: 543kcal
Ingredients
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 1 c onion chopped
- 1 c mushrooms sliced
- 14.5 oz diced tomatoes drained
- 24 oz marinara sauce
- 8 oz light mozzarella cheese shredded
- 8 oz uncooked whole wheat penne pasta
Instructions
- Preheat oven to 350 degrees.
- Brown ground turkey in a pan and set aside.
- In the same pan, add olive oil and saute onions and mushrooms.
- Add turkey back with diced tomatoes and marinara sauce.
- Bring to boil, lower heat and simmer for 10-15 minutes.
- Spread a thin layer of sauce into bottom of 9x13 pan.
- Add uncooked pasta.
- Add another layer of sauce and then sprinkle with cheese.
- Cover with foil.
- Bake for 45-50 minutes.
- Remove and let stand with foil still on for 15 minutes.
- Serve!
Nutrition
Calories: 543kcal | Carbohydrates: 46g | Protein: 49g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 98mg | Sodium: 615mg | Potassium: 750mg | Fiber: 6g | Sugar: 6g | Vitamin A: 480IU | Vitamin C: 14.9mg | Calcium: 491mg | Iron: 2.4mg