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5
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Frosted Mexican Brownies
These delicious and simple Frosted Mexican Brownies take brownies to the next level!
Prep Time
15
mins
Cook Time
25
mins
Course:
Dessert
Cuisine:
Mexican
Keyword:
Frosted Mexican Brownies
Servings:
15
servings
Calories:
443
kcal
Author:
Mique Provost
Ingredients
18.4
oz
fudge brownie mix
(and accompanying ingredients)
6
oz
semi-sweet chocolate chips
(1 c)
1
tbsp
McCormick® Pure Vanilla Extract
1
tsp
McCormick® Cinnamon
Ground
Frosting:
1 ½
c
marshmallow fluff
1 ¼
c
shortening
1
c
powdered sugar
1
tbsp
McCormick® Pure Vanilla Extract
McCormick® Cinnamon
Ground for garnish (optional)
Instructions
Prepare brownie mix as directed on package.
Stir in chocolate chips, vanilla, and cinnamon. Spread in greased 13x9-inch baking pan.
Bake and cool as directed on package.
Frosting:
In a large mixing bowl, beat together the marshmallow fluff and shortening until smooth and fluffy.
Slowly beat in powdered sugar and vanilla.
Beat until fluffy, another 2-3 minutes.
Spread onto cooled bars. Sprinkle with cinnamon (optional).
Notes
* Time and nutrition will vary based on brownie mix used.
Nutrition
Calories:
443
kcal
|
Carbohydrates:
52
g
|
Protein:
2
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Cholesterol:
1
mg
|
Sodium:
104
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
6
IU
|
Calcium:
9
mg
|
Iron:
2
mg