Honey Mustard Chicken - easy to make, baked and delicious.
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4.75 from 8 votes

Baked Honey Mustard Chicken

Simple and delicious Baked Honey Mustard Chicken. SO easy to make, healthy and tastes great!
Prep Time10 mins
Cook Time30 mins
Resting Time10 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Baked Honey Mustard Chicken
Servings: 6
Calories: 229kcal
Author: Mique Provost


  • 6 boneless, skinless chicken breasts
  • ½ c mustard (prepared not dry)
  • ½ c honey
  • 1 tsp dried basil
  • 1 tsp paprika
  • salt and pepper to taste


  • Preheat oven to 375 degrees.
  • Sprinkle salt and pepper over chicken and put in a lightly greased 9x13 inch pan.
  • In a bowl combine honey, mustard (like from a squeeze bottle), basil and paprika.
  • Mix until well stirred.
  • Pour ½ of the sauce over the chicken and spread or brush to cover.
  • Bake for 15 minutes.
  • Turn chicken over and spread remaining sauce over chicken.
  • Bake for another 10-15 minutes or until chicken is no longer pink in the middle.
  • Remove from oven and let stand for 5-10 minutes before serving.


Calories: 229kcal | Carbohydrates: 24g | Protein: 25g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 72mg | Sodium: 368mg | Potassium: 470mg | Fiber: 0g | Sugar: 23g | Vitamin A: 240IU | Vitamin C: 1.8mg | Calcium: 22mg | Iron: 1mg