Triple Layer Banana Cream Pie Bars
The most delicious Triple Layer Banana Cream Pie Bars you'll ever eat. These happen to be the easiest too!
Prep Time20 mins
Cook Time8 mins
Refrigerate Time2 hrs
Total Time2 hrs 28 mins
- 1 ½ c crushed Nilla wafers
- ½ c chopped pecans
- ⅓ c butter melted
- 3 bananas sliced
- 3 c cold milk
- 6.8 oz vanilla instant pudding/pie filling (2 3.4-oz boxes)
- 2 ½ c cool whip thawed
Preheat oven to 325.
Mix wafer crumbs, nuts, and butter in a 9x13 dish. Press firmly onto dish.
Bake 8 mins. Cool 10 mins.
Top crust with sliced bananas.
Pour milk into large bowl. Add dry pudding mixes.
Beat with wire whisk, for 2 mins or until well blended.
Spoon 2 cups of the pudding over banana layer.
Gently stir 1 c of whipped topping into the remaining pudding.
Spoon over pie.
Top with remaining 1 ½ c whipped topping.
Refrigerate for 2 hours. Store leftovers in fridge.
Calories: 239kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 192mg | Potassium: 188mg | Fiber: 1g | Sugar: 22g | Vitamin A: 230IU | Vitamin C: 2.1mg | Calcium: 69mg | Iron: 0.2mg