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Delicious Sweet Orange Bundt Cakes from CraftingE
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Sweet Orange Bundt Cake

Sweet Orange Bundt Cake - a delicious treat for the middle of summer. Try out this moist and tasty cake that's light and fluffy. Yum!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Sweet Orange Bundt Cake
Servings: 12
Calories: 483kcal
Author: Emma

Ingredients

Cake:

  • 15.25 oz Butter Golden Cake Mix
  • 3 oz Orange jello
  • 4 eggs
  • ¾ c oil
  • ¾ c water
  • 1 tbsp orange extract

Frosting:

  • 8 oz cream cheese softened
  • ¼ c butter softened
  • ½ tsp vanilla
  • 2 c confectioners sugar
  • 1 tbsp orange rind grated
  • 1 tbsp orange juice

Instructions

For the Cake:

  • Mix the cake mix, jello, eggs, oil, water, and orange extract and mix together until smooth.
  • Pour batter into a Bundt cake pan or mini bundt cake pan that has been greased with Crisco and floured.
  • Bake for 50 to 60 minutes (20 minutes for the mini bundt cake pans).
  • Remove the cake from the oven and allow it to cool before putting the frosting on.

For the Frosting:

  • Cream butter and cheese and vanilla.
  • Then add in the sugar, orange rind, and orange juice.

Nutrition

Calories: 483kcal | Carbohydrates: 57g | Protein: 4g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 85mg | Sodium: 407mg | Potassium: 62mg | Fiber: 0g | Sugar: 42g | Vitamin A: 450IU | Vitamin C: 1.4mg | Calcium: 95mg | Iron: 0.9mg