Ranch Chicken Wrap
This creamy, deliciously healthy Ranch Chicken Wrap takes little time to make. Use this recipe as the base to make all kinds of sandwich wraps.
Servings: 4 servings
- 1 ½ lbs boneless, skinless chicken breasts cooked
- 4 tortillas
- ⅓ c ranch dressing
- 1 c lettuce finely cut
- ½ c cheddar cheese shredded
Prepare chicken - use Air Fryer Chicken recipe, cut or shred into bite size pieces.
Lay tortilla flat on surface.
Spread ranch dressing on tortilla.
Layer lettuce, chicken, cheddar cheese.
Wrap like a burrito and cut in half.
Extra ranch dressing can be served on the side.
Calories: 440kcal | Carbohydrates: 17g | Protein: 42g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 130mg | Sodium: 711mg | Potassium: 726mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 3.2mg | Calcium: 152mg | Iron: 1.9mg