Ranch Chicken Wrap - an easy to make, healthy lunch or dinner idea.
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5 from 1 vote

Ranch Chicken Wrap

This creamy, deliciously healthy Ranch Chicken Wrap takes little time to make.  Use this recipe as the base to make all kinds of sandwich wraps.
Prep Time15 mins
Course: Main Course
Cuisine: American
Keyword: Ranch Chicken Wrap
Servings: 4 servings
Calories: 440kcal
Author: Mique Provost


  • 1 ½ lbs boneless, skinless chicken breasts cooked
  • 4 tortillas
  • c ranch dressing
  • 1 c lettuce finely cut
  • ½ c cheddar cheese shredded


  • Prepare chicken - use Air Fryer Chicken recipe, cut or shred into bite size pieces.
  • Lay tortilla flat on surface. 
  • Spread ranch dressing on tortilla. 
  • Layer lettuce, chicken, cheddar cheese.
  • Wrap like a burrito and cut in half. 
  • Extra ranch dressing can be served on the side. 


Calories: 440kcal | Carbohydrates: 17g | Protein: 42g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 130mg | Sodium: 711mg | Potassium: 726mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 3.2mg | Calcium: 152mg | Iron: 1.9mg