Vegetable Pinwheels
These Savory Vegetable Pinwheels are the perfect after school snack - healthy and delicious!
Prep Time15 mins
Refrigerate Time2 hrs 30 mins
Total Time2 hrs 45 mins
Course: Snack
Cuisine: American
Keyword: Vegetable Pinwheels
Calories:
Author: Mique Provost
- Tortilla (regular, whole wheat, spinach)
- ½ c California plain yogurt
- ¼ c California milk
- 1 tbsp Ranch dressing mix
- Slices deli meat - turkey, ham
- Chopped vegetables - cucumbers, bell peppers, avocado
- 1 c California shredded cheese
Mix California yogurt, California milk and ranch dressing mix together and refrigerate to thicken for ½ hour.
While chilling, chop vegetables and shred cheese.
Lay out tortilla, spread yogurt mix in a thin layer on the tortilla.
Layer meat, vegetables and cheese.
From one side, roll tortilla tightly.
Wrap with plastic wrap and refrigerate for a couple hours to seal flavors.
Remove plastic wrap and slice into 1 inch sections.