Almond Cookie Brittle from @30daysblog
Print Recipe
5 from 1 vote

Pretty Much Divine Almond Cookie Brittle

This Pretty Much Divine Almond Cookie Brittle is super simple and takes only a handful of ingredients but tastes totally fabulous!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Pretty Much Divine Almond Cookie Brittle
Servings: 15
Calories: 276kcal
Author: Mique Provost


  • 1 c unsalted butter softened
  • 1 c sugar
  • 1 tsp salt
  • 1 ½ tsp almond extract
  • 2 c all purpose-flour
  • 1 c sliced almonds


  • Preheat oven to 350 degrees.
  • Combine butter, sugar, salt and almond extract.
  • Beat until creamy. Stir in flour gradually, beating until blended.
  • Fold in nuts.
  • Press dough 3/8" thick in a jelly-roll pan.
  • Bake for 15 to 20 mins (the shorter the time it bakes, the chewier it stays - longer baking makes for a crispier cookie - it's more of a preference thing).
  • Leave in pan to cool, then break apart.
  • Store in an airtight container.


Calories: 276kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 157mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 380IU | Calcium: 31mg | Iron: 1.1mg