Pretty Much Divine Almond Cookie Brittle
This Pretty Much Divine Almond Cookie Brittle is super simple and takes only a handful of ingredients but tastes totally fabulous!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 c unsalted butter softened
- 1 c sugar
- 1 tsp salt
- 1 ½ tsp almond extract
- 2 c all purpose-flour
- 1 c sliced almonds
Preheat oven to 350 degrees.
Combine butter, sugar, salt and almond extract.
Beat until creamy. Stir in flour gradually, beating until blended.
Fold in nuts.
Press dough 3/8" thick in a jelly-roll pan.
Bake for 15 to 20 mins (the shorter the time it bakes, the chewier it stays - longer baking makes for a crispier cookie - it's more of a preference thing).
Leave in pan to cool, then break apart.
Store in an airtight container.
Calories: 276kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 157mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 380IU | Calcium: 31mg | Iron: 1.1mg