Quick Holiday Eggnog Bread- easy to make but oh so good! Use any leftover eggnog. www.thirtyhandmadedays.com
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Holiday Eggnog Quick Bread

Simple and tasty quick Holiday Eggnog Quick Bread - easy to make but moist and delicious! Perfect treat for the holidays. It'd make a great breakfast on Christmas!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: Holiday Eggnog Quick Bread
Servings: 12
Calories: 353kcal
Author: Mique Provost

Ingredients

  • 2 eggs
  • 1 ¼ c sugar
  • 1 ¾ c eggnog
  • ½ c butter melted
  • ¼ tsp nutmeg
  • 1 tsp orange juice
  • 1 tsp vanilla extract
  • 2 ¼ c all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 3.4 oz instant french vanilla pudding or instant vanilla pudding

Eggnog Glaze:

  • 1 c powdered sugar
  • ¼ c eggnog (or more to your liking)
  • 1 tbsp orange juice
  • Splash of vanilla extract

Instructions

  • Preheat oven to 350 degrees.
  • Grease loaf pan or mini loaf pans.
  • Beat eggs, add sugar, eggnog, butter, orange juice and vanilla extract.
  • Sift together the flour, baking powder, salt and nutmeg.
  • Add the flour mixture to the batter and mix well.
  • Add the instant pudding powder and blend.
  • Pour into greased loaf pans.
  • Bake at 350 degrees for about 55 minutes for large loaf or 20-25 minutes for mini pans.
  • Cool in pans 10 minutes.
  • Remove and cool completely on a baking rack. When cool drizzle eggnog glaze on top.

To Make the Glaze:

  • Mix 1 c powdered sugar, vanilla, ¼ c eggnog and 1 tbsp of orange juice.
  • Drizzle over cooled loaves.
  • Let glaze set before storing bread.

Nutrition

Calories: 353kcal | Carbohydrates: 60g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 201mg | Potassium: 189mg | Fiber: 0g | Sugar: 40g | Vitamin A: 365IU | Vitamin C: 1.7mg | Calcium: 101mg | Iron: 1.4mg