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Potato Chip Cookies

These Potato Chip Cookies are the perfect solution to that sweet & salty craving!
Prep Time10 mins
Cook Time10 mins
Cool Time25 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Potato Chip Cookies
Servings: 30 cookies
Calories: 169kcal
Author: Leigh Anne


  • 1 c butter
  • ¾ c granulated sugar
  • ¾ c crushed potato chips
  • 2 tsp vanilla
  • 2 c flour
  • 1 c powdered sugar for rolling dough in
  • ½ c crushed potato chips
  • 1 c chocolate chips melted


  • In a mixer cream the butter and granulated sugar until fluffy.
  • Add in ¾ c potato chips and vanilla.
  • Add in flour and mix until just combined. Do not over mix; dough may seem a bit dry but it will be fine.
  • Form dough into balls and roll into powdered sugar.
  • Place on a greased cookie sheet and press cookies flat with bottom of a glass.
  • Bake at 350 for 10 minutes or until golden brown.
  • Cool cookies.
  • Melt chocolate chips and dip one end of cookie into melted chocolate.
  • Sprinkle with crushed potato chips.
  • Allow to set.


Calories: 169kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 75mg | Potassium: 68mg | Fiber: 0g | Sugar: 12g | Vitamin A: 205IU | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 0.5mg