Yum! This French Toast Souffle is such a treat for breakfast in the morning. You make it ahead and then indulge the morning of. www.thirtyhandmadedays.com
Print Recipe
0 from 0 votes

Overnight French Toast Souffle

Yum! This Overnight French Toast Souffle is such a treat for breakfast in the morning. You make it ahead and then indulge the morning of.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: Overnight French Toast Souffle
Servings: 12
Calories: 408kcal
Author: Mique Provost

Ingredients

  • ½ c butter
  • 8 oz cream cheese
  • ½ c maple syrup
  • 1 loaf French bread torn into cubes
  • 12 large eggs
  • 3 c half and half
  • 1 ½ tsp vanilla
  • cinnamon

Instructions

  • Butter a 9x13 baking dish.
  • Fill dish ⅔ full with bread cubes.
  • Mix butter, cream cheese and syrup together.
  • Spoon over bread cubes.
  • Mix eggs, half and half, and vanilla.
  • Pour over bread cubes.
  • They should be floating.
  • Dust with cinnamon and cover with foil.
  • Store overnight in fridge.
  • Bake at 350 for 45-55 minutes.
  • Immediately cut and serve with powdered sugar, syrup and/or strawberries.

Video

Nutrition

Calories: 408kcal | Carbohydrates: 31g | Protein: 12g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 227mg | Sodium: 387mg | Potassium: 238mg | Fiber: 0g | Sugar: 9g | Vitamin A: 940IU | Vitamin C: 0.6mg | Calcium: 138mg | Iron: 2.1mg