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5 from 1 vote

Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies - these cookies are like whoopie pies with all things peanut butter. They melt in your mouth!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Homemade Nutter Butter Cookies
Servings: 13 sandwich cookies
Calories: 360kcal
Author: Mique Provost

Ingredients

  • ½ c butter softened
  • ½ c peanut butter
  • ½ c white sugar
  • ½ c packed brown sugar
  • 1 tbsp vanilla
  • 1 egg
  • ¾ c all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp salt
  • 1 c quick cooking oats

Filling:

  • 3 tbsp butter softened
  • 1 c powdered sugar
  • ½ c smooth peanut butter
  • 2 ½ tbsp heavy whipping cream

Instructions

  • In a large bowl (or Kitchenaid), cream together ½ cup butter, ½ cup peanut butter, white, sugar, brown sugar, and vanilla.
  • Add egg and beat well.
  • In a separate bowl, combine the flour, baking soda, baking powder, and salt.
  • Add the dry ingredients to the creamed mixture. Stir.
  • Add oatmeal and stir.
  • Drop by teaspoonfuls (or use your teaspoon cookie scoop) onto baking sheet and press each mound down to form ¼ inch thick cookies.
  • Bake at 350 degrees for 9–10 minutes.

Filling:

  • Cream butter, powdered sugar, peanut butter and the cream.
  • Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Video

Nutrition

Calories: 360kcal | Carbohydrates: 40g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 331mg | Potassium: 186mg | Fiber: 1g | Sugar: 27g | Vitamin A: 360IU | Calcium: 30mg | Iron: 1.1mg