Homemade Nutter Butter Cookies
Homemade Nutter Butter Cookies - these cookies are like whoopie pies with all things peanut butter. They melt in your mouth!
Servings: 13 sandwich cookies
Calories: 360kcal
Ingredients
- ½ c butter softened
- ½ c peanut butter
- ½ c white sugar
- ½ c packed brown sugar
- 1 tbsp vanilla
- 1 egg
- ¾ c all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- 1 c quick cooking oats
Filling:
- 3 tbsp butter softened
- 1 c powdered sugar
- ½ c smooth peanut butter
- 2 ½ tbsp heavy whipping cream
Instructions
- In a large bowl (or Kitchenaid), cream together ½ cup butter, ½ cup peanut butter, white, sugar, brown sugar, and vanilla.
- Add egg and beat well.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the creamed mixture. Stir.
- Add oatmeal and stir.
- Drop by teaspoonfuls (or use your teaspoon cookie scoop) onto baking sheet and press each mound down to form ¼ inch thick cookies.
- Bake at 350 degrees for 9–10 minutes.
Filling:
- Cream butter, powdered sugar, peanut butter and the cream.
- Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
Video
Nutrition
Calories: 360kcal | Carbohydrates: 40g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 331mg | Potassium: 186mg | Fiber: 1g | Sugar: 27g | Vitamin A: 360IU | Calcium: 30mg | Iron: 1.1mg