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5 from 3 votes

One Pan Chicken and Peas Creamy Pasta

One Pan Chicken and Peas Creamy Pasta - an amazing main dish recipe to make for dinner, all in one pot!
Prep Time35 mins
Course: Main Course
Cuisine: American
Keyword: One Pan Chicken and Peas Creamy Pasta
Servings: 4
Calories: 841kcal
Author: Amy


  • 2 Chicken Breasts Cubed
  • ½ c All Purpose Flour
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 1 tbsp Olive Oil
  • 1 tbsp Butter
  • 8 oz Baby Bella Mushrooms Sliced
  • 2 Garlic Cloves Minced
  • 12 oz Farfalle Pasta
  • 3 c Chicken Broth
  • 2 c Half and Half
  • 1 c Frozen Peas
  • ¾ c Parmesan Cheese Freshly Grated


  • In a large deep skillet, heat the oil and butter together over medium high heat.
  • In a medium bowl, mix together the flour, salt and pepper.
  • Lightly dredge the chicken cubes in the flour mixture and place into the hot pan.
  • Brown on all sides, cooking for a total of 4-5 minutes or until cooked through and no longer pink in the center.
  • Transfer chicken to a plate and add in mushrooms. Brown for about 1 minute and add in garlic. Cook for 30 seconds.
  • Slowly pour in chicken broth and scrap up any browned bits from the bottom of the pan.
  • Bring it to a boil and add in the pasta.
  • Cover the pan with a lid and cook for 10 minutes.
  • Add in the peas and cover. There should be about 1 cup of liquid in the pan. Add a little water if needed to make up the difference.
  • Cook for 4-5 minutes.
  • Reduce heat to medium low and pour in half and half.
  • Sprinkle in cheese and stir until completely melted.
  • Season with more salt and pepper if needed.
  • Let it simmer for 5 minutes to allow the sauce to thicken.
  • Add in chicken and stir to coat.
  • Serve with more grated parmesan cheese.


Calories: 841kcal | Carbohydrates: 90g | Protein: 51g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 137mg | Sodium: 1453mg | Potassium: 1282mg | Fiber: 5g | Sugar: 5g | Vitamin A: 975IU | Vitamin C: 29.8mg | Calcium: 405mg | Iron: 3.6mg