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5 from 1 vote

Slow Cooker Garlic Mashed Potatoes

Your life will never be the same after making these Slow Cooker Garlic Mashed Potatoes using a slow cooker - they are amazing!!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: Slow Cooker Garlic Mashed Potatoes
Servings: 4
Calories: 371kcal
Author: Mique Provost

Ingredients

  • 2 lbs red potatoes washed and cut into cubes
  • 4 tbsp butter
  • ½ c sour cream
  • ¼ c heavy cream (milk can be substituted as well - I prefer cream)
  • 1 tbsp minced garlic
  • 1 ½ tsp salt
  • 1 tsp pepper

Instructions

  • Grease slow cooker with butter or cooking spray.
  • Add chopped potatoes and cook on high for 3 hours on low or 6 hours (time may vary depending on type of slow cooker).
  • After potatoes are cooked (should be able to smash them with your fork easily), add in butter, sour cream, cream, garlic, salt and pepper.
  • Use a hand mixer to mash potatoes and other ingredients.

Nutrition

Calories: 371kcal | Carbohydrates: 38g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 1043mg | Potassium: 1083mg | Fiber: 3g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 20.4mg | Calcium: 71mg | Iron: 1.7mg