Pumpkin Waffles - this waffle recipe is so good and perfect breakfast for the fall! from thirtyhandmadedays.com
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Pumpkin Waffles

Pumpkin Waffles are SO good and the perfect breakfast for the fall! Add a little butter and syrup and you'll be in heaven.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Waffles
Servings: 4
Calories: 416kcal
Author: Mique Provost


  • ¼ c brown sugar
  • 3 tbsp cornstarch
  • 1 ¼ c flour
  • 1 ½ tsp salt
  • 1 ¾ tsp cinnamon
  • 1 tsp ginger
  • ¼ tsp cloves
  • 1 ½ tsp nutmeg
  • 2 eggs
  • 1 c milk
  • 1 c solid packed pumpkin
  • 4 tbsp butter melted and warm


  • Whisk together brown sugar and cornstarch; add the dry ingredients.
  • Separate eggs: yolks go in a medium bowl, whites in a smaller bowl.
  • Add pumpkin and milk to the egg yolks, whisk and set aside.
  • Whip egg whites till stiff peaks form.
  • Pour melted butter into the yolk mixture; as you pour, whisk to combine.
  • Add the pumpkin mixture to the dry ingredients and mix them together until just combined (a little lumpy is ok).
  • Gently fold in egg whites.
  • Cook in a waffle iron.


Calories: 416kcal | Carbohydrates: 58g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 118mg | Sodium: 1039mg | Potassium: 297mg | Fiber: 3g | Sugar: 18g | Vitamin A: 10105IU | Vitamin C: 2.6mg | Calcium: 129mg | Iron: 3.2mg