The Best Dinner Rolls
Is there anything better than a warm, soft, buttery roll? These are The Best Dinner Rolls. Just looking at the pictures make my mouth water!
Prep Time20 mins
Cook Time11 mins
Resting Time50 mins
Total Time1 hr 21 mins
Servings: 40 rolls
- 3 ½ c hot water
- ¾ c sugar
- 1 c olive oil
- 5 tbsp yeast
- 5 c flour
- 5 ½ c flour
- 1 tbsp salt
- 3 eggs
Combine first 4 ingredients and rest for 15 minutes.
Then combine 5 c. flour to mix.
Beat in an additional 5 ½ c. flour, 1 tbsp salt and 3 eggs.
Pour onto floured (and clean) counter and knead smooth.
Divide into 4-6 balls and let rest 10-15 minutes.
Roll out into 10''circles and cut with a pizza slicer. Slice about 8 per circle.
Brush with milk and roll towards the middle, looking like a croissant.
Set on silpat and cookie sheet for 20 minutes.
Preheat oven to 400 for normal ovens or 350 for convection.
Put in the middle of the oven and bake for 11 minutes.
Cover loosely with foil if they start getting too brown.
Calories: 191kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 12mg | Sodium: 181mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Calcium: 8mg | Iron: 1.6mg