One Skillet Lasagna
One Skillet Lasagna comes together easily and quickly - one pan and about 30 minutes and you have dinner ready!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
- 28 oz crushed tomatoes
- 14 oz spaghetti sauce your favorite
- ½ c onion diced
- 2 cloves garlic minced
- ½ lb hamburger
- ½ lb Italian sausage mild
- ½ c Parmesan cheese shredded
- 5-6 slices Mozzarella cheese
- 8 lasagna noodles
- fresh basil for garnish
In a large oven proof skillet brown the hamburger and sausage with the onion and garlic. Cook until meat is cooked through. Drain fat if needed
Add in crushed tomatoes and spaghetti sauce. Heat through and bring to a low boil.
Add in broken noodles. Cover with sauce.
Bring to a low boil and cover.
Reduce to a simmer and cook covered for about 20-25 minutes or until noodles are the desired doneness.
Stir occasionally. Make sure noodles stay covered with sauce.
When noodles are done, stir in Parmesan cheese and top with mozzarella cheese.
Place in oven on broil and let cheese melt and get a bit brown on top.
Sprinkle with basil and serve.
Calories: 548kcal | Carbohydrates: 43g | Protein: 29g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 1136mg | Potassium: 936mg | Fiber: 4g | Sugar: 10g | Vitamin A: 825IU | Vitamin C: 18.9mg | Calcium: 322mg | Iron: 4.2mg