One Skillet Lasagna
One Skillet Lasagna comes together easily and quickly - one pan and about 30 minutes and you have dinner ready!
Servings: 6
Calories: 548kcal
Ingredients
- 28 oz crushed tomatoes
- 14 oz spaghetti sauce your favorite
- ½ c onion diced
- 2 cloves garlic minced
- ½ lb hamburger
- ½ lb Italian sausage mild
- ½ c Parmesan cheese shredded
- 5-6 slices Mozzarella cheese
- 8 lasagna noodles
- fresh basil for garnish
Instructions
- In a large oven proof skillet brown the hamburger and sausage with the onion and garlic. Cook until meat is cooked through. Drain fat if needed
- Add in crushed tomatoes and spaghetti sauce. Heat through and bring to a low boil.
- Add in broken noodles. Cover with sauce.
- Bring to a low boil and cover.
- Reduce to a simmer and cook covered for about 20-25 minutes or until noodles are the desired doneness.
- Stir occasionally. Make sure noodles stay covered with sauce.
- When noodles are done, stir in Parmesan cheese and top with mozzarella cheese.
- Place in oven on broil and let cheese melt and get a bit brown on top.
- Sprinkle with basil and serve.
Nutrition
Calories: 548kcal | Carbohydrates: 43g | Protein: 29g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 1136mg | Potassium: 936mg | Fiber: 4g | Sugar: 10g | Vitamin A: 825IU | Vitamin C: 18.9mg | Calcium: 322mg | Iron: 4.2mg