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Gingerbread Pancakes

A Perfect Holiday Breakfast Recipe: Gingerbread Pancakes. Your family will love these topped with whipped cream and syrup!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Gingerbread Pancakes
Servings: 16 pancakes
Calories: 256kcal
Author: Amy

Ingredients

  • 4 ½ c All Purpose Flour
  • 2 tsp Baking Soda
  • 1 tbsp Baking Powder
  • ½ tsp Salt
  • 1 ½ tsp Cinnamon
  • ¾ tsp Ginger
  • ½ tsp Ground Cloves
  • ¼ tsp Nutmeg
  • ½ c Granulated Sugar
  • ½ c Canola Oil
  • 2 Eggs
  • 3 ½ c Milk

Instructions

  • In a large mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
  • In a small bowl whisk together sugar, oil, eggs and milk.
  • Add the liquid to the dry and mix just until incorporated. If batter is too thick add a bit more milk. If batter is too thin add a bit more flour.
  • Preheat a griddle to medium low heat.
  • Pour ⅓ cup batter onto griddle and let it cook for about 1 to 1 ½ minutes or until small bubbles start to form in the batter.
  • Flip and cook for 1 minute on the other side.
  • Cook multiple pancakes at the same time.
  • Serve.

Nutrition

Calories: 256kcal | Carbohydrates: 36g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 262mg | Potassium: 191mg | Fiber: 1g | Sugar: 9g | Vitamin A: 115IU | Calcium: 104mg | Iron: 1.8mg