One Pan Chicken Yakisoba
This recipe for One Pan Chicken Yakisoba Noodles is the perfect solution for a delicious meal with little clean up. Yakisoba noodles are a kid friendly dinner and a favorite at our house!
Servings: 4
Calories: 675kcal
Ingredients
- ¼ c chopped onion
- 6 tbsp soy sauce
- 3 tbsp brown sugar
- 3 cloves garlic minced
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
- ½ tsp red pepper flakes
- salt and pepper to taste
- 1 tbsp olive oil
- 15.4 oz yakisoba noodles
- 2 c broccoli slaw
- 1 lb skinless, boneless chicken breasts thinly sliced
Instructions
- Mix together onions, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, red pepper flakes, salt and pepper in a bowl.
- Add olive oil into large skillet and heat over medium heat. Add in chicken and cook until chicken is cooked through.
- Add in marinade and stir to coat chicken.
- Add in noodles that have been run under water and separated or warmed in the microwave (I prefer microwave method).
- Add in broccoli slaw and stir to combine and until everything is combined.
Nutrition
Calories: 675kcal | Carbohydrates: 97g | Protein: 44g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 2527mg | Potassium: 981mg | Fiber: 0g | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 55.4mg | Calcium: 110mg | Iron: 4.9mg