One Pan Chicken Yakisoba
This recipe for One Pan Chicken Yakisoba Noodles is the perfect solution for a delicious meal with little clean up. Yakisoba noodles are a kid friendly dinner and a favorite at our house!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- ¼ c chopped onion
- 6 tbsp soy sauce
- 3 tbsp brown sugar
- 3 cloves garlic minced
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
- ½ tsp red pepper flakes
- salt and pepper to taste
- 1 tbsp olive oil
- 15.4 oz yakisoba noodles
- 2 c broccoli slaw
- 1 lb skinless, boneless chicken breasts thinly sliced
Mix together onions, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, red pepper flakes, salt and pepper in a bowl.
Add olive oil into large skillet and heat over medium heat. Add in chicken and cook until chicken is cooked through.
Add in marinade and stir to coat chicken.
Add in noodles that have been run under water and separated or warmed in the microwave (I prefer microwave method).
Add in broccoli slaw and stir to combine and until everything is combined.
Calories: 675kcal | Carbohydrates: 97g | Protein: 44g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 2527mg | Potassium: 981mg | Fiber: 0g | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 55.4mg | Calcium: 110mg | Iron: 4.9mg