One Pan Chicken Yakisoba Noodles
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One Pan Chicken Yakisoba

This recipe for One Pan Chicken Yakisoba Noodles is the perfect solution for a delicious meal with little clean up. Yakisoba noodles are a kid friendly dinner and a favorite at our house!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Japanese
Keyword: One Pan Chicken Yakisoba
Servings: 4
Calories: 675kcal
Author: Mique Provost


  • ¼ c chopped onion
  • 6 tbsp soy sauce
  • 3 tbsp brown sugar
  • 3 cloves garlic minced
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • ½ tsp red pepper flakes
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 15.4 oz yakisoba noodles
  • 2 c broccoli slaw
  • 1 lb skinless, boneless chicken breasts thinly sliced


  • Mix together onions, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, red pepper flakes, salt and pepper in a bowl.
  • Add olive oil into large skillet and heat over medium heat. Add in chicken and cook until chicken is cooked through.
  • Add in marinade and stir to coat chicken.
  • Add in noodles that have been run under water and separated or warmed in the microwave (I prefer microwave method).
  • Add in broccoli slaw and stir to combine and until everything is combined.


Calories: 675kcal | Carbohydrates: 97g | Protein: 44g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 2527mg | Potassium: 981mg | Fiber: 0g | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 55.4mg | Calcium: 110mg | Iron: 4.9mg