Creamy Rice
This Creamy Rice is one of the best - creamy, savory and so so yummy!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Creamy Rice
Servings: 8
Calories: 309kcal
Author: Amy
- 1 ½ c Uncooked Rice
- 14 oz Cream Of Chicken Soup
- 14 oz Chicken Stock
- 6 tbsp Butter Sliced
- 1 c French Fried Onions Divided
Preheat oven to 425 degrees.
In a 9x9 baking dish mix together rice, soup, stock, butter and half cup of the onions.
Bake covered for 30 minutes.
Uncover and sprinkle with remaining onions.
Bake for an additional 30 minutes.
Calories: 309kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 555mg | Potassium: 116mg | Fiber: 0g | Sugar: 1g | Vitamin A: 355IU | Calcium: 21mg | Iron: 0.9mg