Santa Fe Chicken Salad
Refreshing Santa Fe Chicken Salad is healthy and delicious. This is one you have to try out!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: American
Keyword: Santa Fe Chicken Salad
Servings: 6
Calories: 691kcal
Author: Mique Provost
- 4 chicken breasts cooked then sliced
- 1 tbsp olive oil
- 1 head romaine lettuce chopped small
- 15 oz black beans drained and rinsed
- 15.25 oz whole kernel corn (corn on the cob can be used too!)
- 1 tomato chopped
- 1 avocado diced
- ½ cucumber diced
- ½ c red onion chopped
- ¼ c jack cheese
- ¼ c cheddar cheese
- ¼ small jicama diced
- Lemon-pepper
- crushed tortilla chips
- Ranch dressing
In a skillet, heat the oil.
Add chicken and sprinkle generously with lemon-pepper.
Cook each side about 7 minutes or until done. Remove from pan to cool.
Slice the chicken.
Prepare all ingredients and toss the salad.
Don’t add the salad dressing until ready to serve.
Calories: 691kcal | Carbohydrates: 48g | Protein: 45g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 761mg | Potassium: 1269mg | Fiber: 11g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 17.7mg | Calcium: 154mg | Iron: 3.4mg