French Toast Sticks
French Toast Sticks - take an old classic and make them easy to dip and make ahead to put in the freezer!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 40 sticks
- 10 slices brioche bread other breads can be used
- ⅔ c milk
- 4 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp butter
Slice each piece of bread into four sticks and set aside.
In a mixing bowl, with a whisk mix eggs, milk, vanilla and cinnamon until well combined.
Heat 1 tbsp of butter over medium heat in a skillet/pan. *Electric skillets are awesome for this!
Dunk each slice of bread into egg/milk mixture and place onto the heated skillet.
Let cook on each side until browned (approx 3 mins per side).
When done remove and place onto a plate and repeat with remaining sticks.
Top with butter, syrup, berries, powdered sugar, whip cream, etc.
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 50mg | Potassium: 11mg | Fiber: 0g | Sugar: 0g | Vitamin A: 115IU | Calcium: 13mg | Iron: 0.2mg