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5 from 1 vote

Chicken Enchilada Dip

This Chicken Enchilada Dip is a perfect appetizer recipe for any party. The recipe is super cheesy and great served with crispy tortilla chips or veggies!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Chicken Enchilada Dip
Servings: 6
Calories: 447kcal
Author: Amy


  • 8 oz Cream Cheese Softened
  • 1 c Sour Cream
  • 2 ½ c Monterrey Jack Cheese (Divided) Shredded
  • 8 oz Green Chilies Diced
  • 1 ½ c Cooked Chicken (Shredded)
  • Cilantro


  • Preheat oven to 375 degrees.
  • In a large mixing bowl mix together cream cheese, sour cream and 1 ½ cups cheese.
  • Fold in chilies and chicken.
  • Pour into a 8x8 baking dish and sprinkle with remaining cheese.
  • Bake for 25-30 minutes until bubbly and cheese is completely melted.
  • Garnish with chopped cilantro leaves and serve with tortilla chips.


Calories: 447kcal | Carbohydrates: 5g | Protein: 23g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 129mg | Sodium: 556mg | Potassium: 224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1125IU | Vitamin C: 4.9mg | Calcium: 435mg | Iron: 1mg