Chicken Enchilada Dip
This Chicken Enchilada Dip is a perfect appetizer recipe for any party. The recipe is super cheesy and great served with crispy tortilla chips or veggies!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 8 oz Cream Cheese Softened
- 1 c Sour Cream
- 2 ½ c Monterrey Jack Cheese (Divided) Shredded
- 8 oz Green Chilies Diced
- 1 ½ c Cooked Chicken (Shredded)
Preheat oven to 375 degrees.
In a large mixing bowl mix together cream cheese, sour cream and 1 ½ cups cheese.
Fold in chilies and chicken.
Pour into a 8x8 baking dish and sprinkle with remaining cheese.
Bake for 25-30 minutes until bubbly and cheese is completely melted.
Garnish with chopped cilantro leaves and serve with tortilla chips.
Calories: 447kcal | Carbohydrates: 5g | Protein: 23g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 129mg | Sodium: 556mg | Potassium: 224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1125IU | Vitamin C: 4.9mg | Calcium: 435mg | Iron: 1mg