Sheet Pan Dinner - Sausage and Vegetables
This sheet pan dinner of Roasted Vegetables and Sausage comes together in under 30 minutes from start to finish! A great one to try during the summer.
Servings: 6
Calories: 254kcal
Ingredients
- 1 lb Smoked Sausage Link Cut into 1" Slices
- 2 c Broccoli Florets
- 1 Large Yellow Squash* Cut in Half and Sliced
- 2 Large Carrots Peeled and Sliced in Coins
- 2 tbsp Olive Oil
- Kosher Salt
- Freshly Cracked Pepper
Instructions
- Preheat oven to 425 degrees.
- Place the broccoli and carrots onto a large baking sheet with sides.
- Drizzle with 1 ½ tbsp olive oil and coat.
- Add in sliced sausage and spread out into an even layer.
- In bowl add squash and drizzle with remaining oil.*
- Salt and pepper to taste the baking sheet and squash.
- Roast the baking sheet for 15 minutes.
- Add the squash to the sheet and cook for another 10 minutes.
- Serve.
Notes
* Squash and Zucchini take half the time to cook so remember when adding it with root veggies or broccoli and cauliflower.
Nutrition
Calories: 254kcal | Carbohydrates: 6g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 529mg | Potassium: 477mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3485IU | Vitamin C: 10.1mg | Calcium: 31mg | Iron: 1.4mg