Cranberry Stuffing Cups
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Make Ahead Cranberry Stuffing Cups

These Make Ahead Cranberry Stuffing Cups are both sweet and savory and a perfect addition to your holiday feast! They can be made ahead of time and bake in under 30 minutes.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Make Ahead Cranberry Stuffing Cups
Servings: 12
Calories: 241kcal
Author: Amy


  • 14 oz Pepperidge Farm Classic Stuffing Mix
  • ½ Medium Yellow Onion Finely Diced
  • 2 Celery Stalks Finely Diced
  • 6 tbsp Butter
  • 2 c Chicken Stock
  • 1 ½ c Craisins


  • In a medium pot, saute onion and celery in butter over medium high heat for 5-6 minutes.
  • Add in chicken stock and craisins and stir to combine.
  • Bring to a boil then remove from heat.
  • Stir in stuffing mix and combine well.
  • Preheat oven to 350.
  • Divide stuffing mixture between a 12 cup classic muffin tin.
  • Bake for 20 minutes or until tops are lightly golden brown.
  • Serve.


Calories: 241kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 573mg | Potassium: 136mg | Fiber: 2g | Sugar: 13g | Vitamin A: 175IU | Vitamin C: 0.4mg | Calcium: 38mg | Iron: 1.4mg