Homemade Granola Bars Recipe -way better than the store bought version. These taste amazing!
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Homemade Granola Bars

These Homemade Granola Bars aren't as hard to make as they look. And they are amaaaaaazing! So much better than the store bought versions.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Snack
Cuisine: American
Keyword: Homemade Granola Bars
Servings: 24
Calories: 218kcal
Author: Mique Provost


  • 2 c old fashioned oats
  • 1 c raw nuts (½ c pecans & ½ c unsalted cashews)
  • ½ c raw seeds (unsalted/unroasted sunflower seeds)
  • 1 c shredded coconut
  • ½ c ground flaxseed (½ c wheat germ)
  • c natural peanut butter (almond butter/a tiny bit of Jif when I ran out of almond ;D)
  • c honey
  • 3 tbsp unsalted butter (more like 4 tbsp since I had half a stick in the fridge)
  • 2 tsp Vanilla extract
  • ¼ tsp ground cinnamon
  • pinch of coarse salt
  • 1 c dark chocolate chips or dark chocolate chunks


  • Preheat oven to 300 degrees.
  • Line 13x9 baking pan with foil or parchment paper (for easy removal), and butter all sides.
  • Toast oats, nuts & seeds, and coconut on a cookie sheet in the oven until golden brown, about 15 minutes.
  • Meanwhile, bring peanut butter, honey, butter, vanilla, cinnamon, and salt to a simmer to a small saucepan. Reduce heat to low.
  • Transfer toasted mixture to a large mixing bowl, and add the flaxseed (**wheat germ**).
  • Carefully pour the wet mixture into the bowl, and stir until fully combined; incorporate the chocolate chips.
  • Transfer mixture to the prepared pan, and use the back of a spoon to pack it in really well.
  • Bake for 30 minutes.
  • Cool in the pan for a few hours, then cut into bars and enjoy!


** I skipped step 3 and instead put all the dry ingredients (minus the oats) in the food processor to get a finer mix. **


Calories: 218kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 37mg | Potassium: 193mg | Fiber: 3g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1.1mg