Zucchini Bread with Brown Sugar Topping
Zucchini Bread with Brown Sugar Topping is an amazing quick bread. It's so easy to make and delicious! You'll love the new take on an old classic.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
- 3 eggs
- 1 c vegetable oil
- 2 c sugar
- 2 c zucchini grated
- 1 tbsp vanilla
- 3 c flour
- ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- ½ c brown sugar
- ½ c flour
- ¼ c butter softened
- *Cinnamon Sugar for the pans.
Preheat oven to 350 degrees.
Combine eggs, oil, sugar, zucchini and vanilla, mix well.
In a separate bowl, mix 3 c flour, soda, salt, cinnamon, and baking powder together.
Add dry ingredients to the zucchini mixture, and blend well.
Use cooking spray to grease 2 loaf pans.
Sprinkle cinnamon sugar into each pan.
Move pan around to cover with cinnamon sugar.
Shake excess cinnamon sugar off before pouring batter into prepared pans.
For the topping:
Mix brown sugar and ½ c flour.
Cut in ¼ c butter until entire mixture is crumbly and combined.
Sprinkle top of batter with crumbs.
Bake for 45-50 minutes or until toothpick comes out clean.
Can add tin foil for the last 15 minutes to prevent browning too much.
Calories: 255kcal | Carbohydrates: 35g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 176mg | Potassium: 70mg | Fiber: 0g | Sugar: 21g | Vitamin A: 110IU | Vitamin C: 1.8mg | Calcium: 18mg | Iron: 1mg