Shepards Pie
The ultimate comfort food, this Shepards Pie is not only easy to make and filling but also everyone your family will love!
Servings: 4
Calories: 601kcal
Ingredients
- 1 tbsp butter
- ½ yellow onion chopped
- 1 lb ground beef
- 10.75 oz tomato soup
- 14.5 oz green beans
- 1 c corn frozen or canned
- 2 c mashed potatoes
- ½ c cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a saucepan.
- Add chopped yellow onion to sauce pan and let soften (about 5 minutes).
- Add ground beef and brown. Drain.
- Place on bottom on 8x8 dish.
- Top with green beans and corn.
- Season with salt and pepper.
- Spread tomato soup over vegetables.
- Top with mashed potatoes.
- Sprinkle with shredded cheese.
- Cover with foil and bake for 30 minutes.
- Take foil off and bake another 5 minutes until cheese is fully melted.
Nutrition
Calories: 601kcal | Carbohydrates: 52g | Protein: 29g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 102mg | Sodium: 514mg | Potassium: 1398mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1340IU | Vitamin C: 49.8mg | Calcium: 181mg | Iron: 4.3mg