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3 Ingredient Pineapple Chicken Skewers

3 Ingredient Pineapple Chicken Skewers are perfect for a summer barbecue! Easy to make and oh so good!
Prep Time10 mins
Cook Time20 mins
Marinate Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: 3 Ingredient Pineapple Chicken Skewers
Servings: 4 servings
Calories: 658kcal
Author: Amy

Ingredients

  • 4 Boneless Skinless Chicken Breast Cubed
  • 2 c Pineapple Chunks Fresh or Canned
  • 2 c Veri Teriyaki Island Marinade
  • 6-8 Bamboo Skewers
  • 1 Gallon Ziploc Baggie

Instructions

  • Place cubed chicken and marinade in gallon baggie and seal.
  • Marinate in the fridge for 30 minutes up to 4 hours.
  • Preheat oven to 400 degrees.
  • Line a large baking sheet with foil or parchment paper.
  • Skewer the chicken and pineapple chunks, alternating each one.
  • Place onto the baking sheet spacing evenly apart.
  • Brush pineapples with a little of the marinade and bake for 20 minutes or until chicken is cooked through.
  • Serve with rice.

Nutrition

Calories: 658kcal | Carbohydrates: 68g | Protein: 33g | Fat: 11g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 72mg | Sodium: 4853mg | Potassium: 769mg | Fiber: 3g | Sugar: 96g | Vitamin A: 175IU | Vitamin C: 28mg | Calcium: 51mg | Iron: 4.1mg