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5 from 1 vote

Frosted Valentine Brownie Hearts

Valentine's Brownie Hearts with Pink White Chocolate Icing are a delicious and cute treat for the big day!
Prep Time15 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: Valentine's Brownie Hearts with Pink White Chocolate Icing
Servings: 12 servings
Calories: 107kcal
Author: Mique Provost

Ingredients

  • 1 Store-bought brownie mix
  • 14 oz sweetened condensed milk
  • 1 bag of Wilton chocolate melts in pink or color of choice
  • 1 cups M&M’s or other items for decoration

Instructions

  • Prepare your brownie mix according to instructions.
  • Once brownies are prepared and cooked, use a small saucepan to melt together condensed milk and chocolate melts on medium heat.
  • Keep stirring until well mixed together, then immediately pour over the brownies.
  • Refrigerate brownies until icing is set.
  • Use cookie cutter to punch out hearts and top with M&M’s or other decorations.

Notes

Time and nutrition info will vary based on brownies mix and candy decoration used.

Nutrition

Calories: 107kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 42mg | Potassium: 123mg | Sugar: 18g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg