Smothered Black Bean and Green Chili Enchiladas
A fresh take on enchiladas - these Smothered Black Bean and Green Chili Enchiladas are delicious!
Servings: 10
Calories: 359kcal
Ingredients
- 10 Fajita Size Flour Tortillas
- 2 tbsp Butter
- 28 oz Black Beans Drained and Rinsed
- ½ Medium Yellow Onion Finely Diced
- 8 oz Green Chilies
- 28 oz Red Enchilada Sauce
- 2 c Monterrey Jack Cheese (or Fiesta Blend Cheese), Shredded
- 1 Jalapeno Pepper Thinly Sliced
- 1 Roma Tomato Diced
- ½ c Queso Fresco
- ¼ c Cilantro Leaves Chopped
Instructions
- Preheat oven to 375 degrees.
- Heat butter in a large skillet over medium high heat.
- Saute chopped onions and green chilies for about 2-3 minutes or until onions are tender. Turn off heat.
- Add in half of the black beans and smash using a wooden spoon or spatula.
- Stir in remaining beans and 1 cup of cheese.
- Pour ¾ cup of enchilada sauce into the bottom of a 9x13 pan and spread evenly.
- Fill each tortilla with about ¼ cup of filling and roll up.
- Place seam side down into the pan. Scoot them to all fit.
- Pour remaining enchilada sauce over the top evenly and top with remaining cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake an additional 5 minutes or until cheese is completely melted and bubbly.
- Cool for 10 minutes and garnish with jalapeno slices, queso fresco, tomatoes and cilantro.
Nutrition
Calories: 359kcal | Carbohydrates: 43g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1158mg | Potassium: 376mg | Fiber: 9g | Sugar: 8g | Vitamin A: 915IU | Vitamin C: 7.3mg | Calcium: 258mg | Iron: 3.3mg