Chicken Curry
This easy chicken curry will become a family favorite meal!
Servings: 6 servings
Calories: 407kcal
Ingredients
- 1/2 c almonds blanched
- 1/4 c butter
- 1 1/3 c onions chopped
- 1 c flour
- 2 tbsp Curry powder
- 3/4 c green bell pepper diced
- 1 tsp salt
- 4 c chicken cooked and diced
- 6 c chicken stock
- 3/4 tbsp sugar
Instructions
- Saute almonds, onion and bell pepper in butter.
- Stir in flour.
- Gradually mix in the chicken stock, salt and curry powder.
- Cook until sauce is thickened.
- Stir occasionally, then add chicken.
- Continue to cook until well heated.
- Serve with rice and pineapple pieces.
Nutrition
Serving: 0g | Calories: 407kcal | Carbohydrates: 34g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 827mg | Potassium: 544mg | Fiber: 4g | Sugar: 8g | Vitamin A: 375IU | Vitamin C: 18.9mg | Calcium: 68mg | Iron: 3mg