Butterfinger Peanut Butter Cup Butterscotch Crispy Treats

5 from 1 vote

Butterfinger Peanut Butter Cup Butterscotch Crispy Treats

Sweet treat for Easter - make these adorable Butterfinger Peanut Butter Cup Butterscotch Rice Crispy Treat nests that are easy to make and taste great!

Prep Time15 mins

Cool Time1 hr

Total Time1 hr 15 mins

Course: Dessert

Cuisine: American

Keyword: Butterfinger Peanut Butter Cup Butterscotch Crispy Treats

Servings:

Calories: 571kcal

Author: Mique Provost

Ingredients

6 c Crispy Rice cereal
7 tbsp butter
1/2 c peanut butter
10 oz marshmallows (can be big or mini marshmallows)
1 c butterscotch chips
10.5 oz Butterfinger Peanut Butter Cup Minis

Instructions

Spray a 8x8 pan and set aside.
In a large pot, melt 4 tbsp butter and peanut butter over low to medium heat.
Add marshmallows and stir until completely melted.
Remove from stove.
Add crispy rice cereal and stir until well combined.
Spread 1/2 of the rice crispy treat into the 8x8 pan.
Layer Butterfinger Peanut Butter Cup Minis on top of rice crispy treat, reserving 5 for the top of these treats.
Spread the other 1/2 of the rice crispy treat mix over the top.
In the microwave, melt 3 tbsp butter with butterscotch chips.
Spread over the top of the treats.
Chop 5 Butterfinger Peanut Butter Cup Minis and sprinkle over the top of butterscotch layer.
Cool for about 1 hour.
Cut into squares.

Notes

Butterfinger Peanut Butter Cup Minis contain no artificial colors and flavors; added colors are from natural sources.

Nutrition