These Shamrock Cookies are cute, easy, and festive - the perfect yummy treat for St. Patrick’s Day!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 15.25 oz white cake mix or yellow cake mix
- 2 eggs
- ¾ c shortening
- green food coloring
Mix cookie ingredients together. Add green food coloring to your liking.
Roll into balls. Flatten and cut out with shamrock cookie cutter.
Place on ungreased cookie sheet.
Bake at 350 degrees for 8-10 minutes. Don't over bake.
Immediately transfer to a cooling rack.
Calories: 309kcal | Carbohydrates: 35g | Protein: 2g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 312mg | Potassium: 38mg | Fiber: 0g | Sugar: 18g | Vitamin A: 0.9% | Calcium: 10% | Iron: 5.5%