No Bake Cheesecake: Using simple ingredients, you can make mini cheesecakes with yogurt. It's so tasty and a simple dessert recipe.
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5 from 1 vote

No Bake Cheesecake: Key Lime Pie

No Bake Cheesecake: Key Lime Pie uses simple ingredients and is SO tasty!
Prep Time15 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Cheesecake: Key Lime Pie
Servings: 6
Calories: 546kcal
Author: Mique Provost

Ingredients

Crust:

  • 1 sleeve of graham crackers crushed
  • 4 tbsp butter (½ of a cube), melted
  • 1 tbsp sugar

Cheesecake Filling:

  • 16 oz cream cheese softened
  • ½ c powdered sugar
  • 1 tsp fresh lemon juice
  • ½ tsp vanilla extract
  • 12 oz key lime pie Yoplait Original (others can be substituted for variety)
  • ¼ c sour cream
  • 1 tbsp sugar

Instructions

Crust

  • Combine the crushed graham crackers, sugar and butter.
  • Evenly distribute the mix into the bottom of muffin tins, ramekins, bowls, etc. (I used 6 small cute paper containers)

Cheesecake Filling

  • In a medium bowl, beat cream cheese and powdered sugar until creamy.
  • Add lemon juice and vanilla.
  • Add yogurt and beat.
  • Add sour cream and sugar.
  • Beat until fluffy.
  • Spread cheesecake filling over graham cracker crust.
  • Sprinkle with crushed graham crackers and garnish with lime wedges if desired.

Nutrition

Calories: 546kcal | Carbohydrates: 44g | Protein: 7g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 111mg | Sodium: 484mg | Potassium: 155mg | Fiber: 0g | Sugar: 30g | Vitamin A: 1560IU | Vitamin C: 0.3mg | Calcium: 170mg | Iron: 1.2mg