Easy and Healthy Sweet Hawaiian Crockpot Chicken
You're going to love this new recipe for Sweet Hawaiian Crockpot Chicken. It’s healthy, delicious, and so easy to make!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
- 2 lbs boneless, skinless chicken breasts fat trimmed and cubed
- 3 rainbow bell peppers (red, orange, and yellow), cut into chunks
- 1 sweet yellow onion cut into chunks
- 1 c 100% apple juice
- 2 tbsp light brown sugar
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 8 oz pineapple chunks in 100% juice undrained (not needed until day of cooking)
** To cook in an Instant Pot, add all ingredients and pressure cook for 8 minutes. Quick release.
** This recipe can be frozen without any cooking ahead of time. Add all ingredients, except pineapple, to a gallon-sized plastic freezer bag and freeze for up to three months. When ready to cook, thaw and follow cooking directions above.
Calories: 266kcal | Carbohydrates: 22g | Protein: 33g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 96mg | Sodium: 379mg | Potassium: 839mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1925IU | Vitamin C: 84.4mg | Calcium: 35mg | Iron: 1.1mg