Chile Chicken Quesadilla Recipe
For an easy dinner, try this Chile Chicken Quesadilla recipe. Your family will love it and it doesn't take long to whip up.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 4 servings
- 8 flour tortillas for burritos
- 2 c finely shredded Mexican cheese blend
- 2 c cooked chicken shredded or finely chopped
- 4 oz chopped green chiles
- 2 tbsp butter melted
- 1 c salsa
Top one half of each tortilla with cheese, chicken and green chiles.
Fold other half of each tortilla over filling; press down with back of pancake turner.
Lightly brush melted butter on both sides of each filled tortilla.
Heat 12-inch nonstick skillet over medium heat.
Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot.
Cut into wedges.
Serve with salsa.
Calories: 573kcal | Carbohydrates: 37g | Protein: 36g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 1475mg | Potassium: 516mg | Fiber: 3g | Sugar: 5g | Vitamin A: 925IU | Vitamin C: 11mg | Calcium: 471mg | Iron: 3.8mg