Baked Spaghetti Pie
This Baked Spaghetti Pie is easy and tasty - with a little kick to it! You won't want to eat spaghetti any other way.
Servings: 8
Calories: 305kcal
Ingredients
- 7 oz spaghetti uncooked
- 1 egg
- 1 tsp salt
- 1 ¼ tsp garlic powder
- 1 ⅓ c cheddar shredded
- 1 lb lean ground beef
- ½ tsp ground cumin
- 10 oz spaghetti sauce
- ¾ c sour cream
Instructions
- Preheat oven to 350°F.
- Cook pasta according to package directions and drain.
- Whisk together egg, half the salt, ¼ tsp garlic powder and ⅓ cup cheese.
- Add pasta and toss.
- Arrange in 9 inch pie dish, pressing to form shell.
- Heat large skillet over medium heat until hot.
- Add ground beef and brown 4-5 minutes, breaking up into ¾ inch crumbles.
- Pour off drippings.
- Season with remaining salt and remaining garlic powder.
- Add cumin and stir in tomatoes (I used spaghetti sauce here).
- Bring to a boil and cook 3-5 minutes or until liquid is almost evaporated, stirring occasionally.
- Reserve 2 tbsp beef mixture for garnish.
- Stir sour cream into remaining beef and spoon into pasta shell.
- Place remaining cheese in center, leaving 2 inch border around edge.
- Spoon reserved beef mixture onto center of cheese and bake 15 minutes or until heated through.
Nutrition
Calories: 305kcal | Carbohydrates: 21g | Protein: 21g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 86mg | Sodium: 657mg | Potassium: 431mg | Fiber: 1g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 2.6mg | Calcium: 178mg | Iron: 2.4mg