Farmhouse Chicken
This Farmhouse Chicken doesn't take much effort but it is delicious! And my whole family likes it!
Servings: 12
Calories: 204kcal
Ingredients
- 4 tbsp butter
- 4 tbsp flour
- 2 c milk
- 2 boneless, skinless chicken breasts cubed
- 4 celery ribs chopped
- 1 small onion chopped
- ¼ tsp salt
- ¼ tsp pepper
- 12 oz stuffing mix
Instructions
- Saute onion, and prepare stuffing mix according to package directions and set aside.
- In a medium saucepan, melt butter and then add flour.
- Stir until bubbly, then cook one minute.
- Slowly add in milk, stirring continually to avoid lumps.
- Add chicken, celery, onion, salt and pepper.
- Cook and stir for 5-10 minutes, until chicken is done and celery is starting to get tender.
- Pour mixture into an 8x8-inch casserole dish.
- Top with stuffing.
- Bake, uncovered, at 350 degrees for 30-35 minutes.
Nutrition
Calories: 204kcal | Carbohydrates: 26g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 530mg | Potassium: 241mg | Fiber: 1g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 1.3mg | Calcium: 83mg | Iron: 1.3mg