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Food: Chocolate Ice Cream Bar Sandwich Dessert- this is an easy, peasy recipe that you can make for dessert and everyone will love! via www.thirtyhandmadedays.com
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Chocolate Ice Cream Bar Sandwich Dessert

This Chocolate Ice Cream Bar Sandwich Dessert is one of the easiest dessert recipes you'll ever make. It just takes a few ingredients and time to freeze. So yummy!!!
Prep Time10 mins
Freeze Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Ice Cream Bar Sandwich Dessert
Servings: 12
Calories: 355kcal
Author: Mique Provost

Ingredients

  • 16 ice cream sandwiches
  • 6 oz caramel ice cream topping
  • 12 oz Cool Whip
  • 2.8 oz Heath Bar candy bars (2 large bars), finely chopped

Instructions

  • In a 9x13 pan, place ice cream sandwiches in a single layer.
  • Pour caramel topping over the top (microwave for a few seconds if it's not pouring out easily). Spread Cool Whip over top.
  • Sprinkle Heath bar crumbs over the top - I used my mini food processor to chop my Heath bars up; took 10 secs and worked like a charm.
  • Cover with foil.
  • Freeze for several hours.
  • Thaw for 5-10 minutes before serving.

Nutrition

Calories: 355kcal | Carbohydrates: 54g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 23mg | Sodium: 210mg | Potassium: 157mg | Fiber: 0g | Sugar: 28g | Vitamin A: 280IU | Vitamin C: 0.1mg | Calcium: 104mg | Iron: 0.3mg