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4th of July Firecracker Banana Pops

These 4th of July Firecracker Banana Pops are SUPER simple and easy. They’re fun, cute, and perfect for those who want a treat, but aren't willing to use the calories on it.
Prep Time10 mins
Freeze Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Banana Pops
Author: Mique Provost

Ingredients

  • bananas
  • white chocolate melts
  • Fourth of July sprinkles
  • paper straws

Instructions

  • Cut your bananas into thirds and place them in the freezer for 15-30 minutes.
  • While your bananas are in the freezer, melt the white chocolate melts. Be careful not to overheat.
  • Take your bananas out of the freezer and lay them on a piece of wax or parchment paper.
  • Using a bamboo skewer, carefully dip the bottom half of the frozen banana into the melted chocolate.
  • Immediately after, add sprinkles to the banana.
  • Put the bananas back into the freezer to allow them to harden.
  • Once the chocolate and banana are hard, add a small piece of a striped straw to the top of it.
  • Enjoy! Store bananas in the freezer.

Notes

Nutrition and serving info vary based on amounts used.