Triple Blueberry Buckle Recipe
This Triple Blueberry Buckle dessert recipe is perfect for spring and summer. It's easy and delicious! You'll come back to it again and again.
Servings: 9
Calories: 350kcal
Ingredients
FOR THE BATTER:
- ¾ c sugar
- ¼ c butter
- 1 egg
- ½ c milk
- 2 c flour
- 2 tsp baking powder
- ½ tsp salt
- 2 c berry blend (I used the frozen triple berry blend from Costco but you can use any frozen or fresh berries you have on hand)
FOR THE TOPPING:
- ½ c sugar
- ⅓ c sifted flour
- ½ tsp cinnamon
- ¼ c butter softened
Instructions
- Mix together the sugar, butter, and egg.
- Stir in the milk.
- Add dry ingredients to wet ingredients and stir well.
- Toss the berries with a little bit of flour and add them to the batter.
- Place the batter in a greased and floured 9x9 pan.
- Combine the topping ingredients and sprinkle over the batter.
- Bake at 375 for 45 to 50 minutes.
Nutrition
Calories: 350kcal | Carbohydrates: 58g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 234mg | Potassium: 190mg | Fiber: 1g | Sugar: 31g | Vitamin A: 380IU | Vitamin C: 0.8mg | Calcium: 78mg | Iron: 1.7mg