No Bake Pumpkin Pie
If you love pumpkin pie but don't want to put in all the work, this is the recipe for you! You'll love this No Bake Pumpkin Pie!
Servings: 8
Calories: 356kcal
Ingredients
- 9 in graham cracker crust prepared or homemade
- .25 oz gelatin plain, unflavored
- 1 tbsp pumpkin pie spice
- 3 tbsp fresh orange juice
- 2 tsp vanilla
- ½ tsp salt
- 14 oz sweetened condensed milk
- 2 eggs beaten
- 15 oz pumpkin puree
Homemade Graham Cracker Crust
- 9 sheets graham crackers approx. 1 ¼ c of crumbs
- 3 tbsp sugar
- ⅓ c butter melted
Instructions
- In a heavy pan combine gelatin, spice and salt.
- Stir in condensed milk and eggs, mix well.
- Let stand for one minute and then place over low heat, stirring constantly until it thickens (5-7 mins).
- Remove from heat and stir in vanilla.
- Stir in pumpkin. Mix well.
- Pour into crust.
- Chill 4 hours before serving
Homemade Graham Cracker Crust
- Combine crumbs and sugar.
- Add in melted butter and stir to combine.
- Press mixture into a 9 inch pie pan and press firmly to sides and bottom.
- Bake at 350 for 8 minutes.
- Cool.
Notes
Recipe adapted from allrecipes.
Nutrition
Calories: 356kcal | Carbohydrates: 49g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 400mg | Potassium: 354mg | Fiber: 2g | Sugar: 37g | Vitamin A: 8715IU | Vitamin C: 6.8mg | Calcium: 180mg | Iron: 1.8mg