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Avocado Chicken Dinner - a new take on baked chicken recipes
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Avocado Chicken Dinner

You'll be saying "winner winner chicken dinner" with this creamy, delicious Avocado Chicken Dinner!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Avocado Chicken Dinner
Servings: 6
Calories: 675kcal
Author: Mique Provost

Ingredients

  • 6-8 chicken breasts
  • salt, pepper and flour
  • ½ c butter
  • ½ c chopped onion
  • 1 garlic clove minced
  • 8 oz fresh sliced mushrooms
  • 2 tsp flour
  • 1 tsp celery salt
  • ½ tsp white pepper
  • ½ c chicken stock
  • ½ c white grape juice
  • 1 avocado peeled and mashed
  • 1 ½ c grated Monterey jack cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Between waxed paper, pound chicken to ¼ inch thickness.
  • Sprinkle with salt and pepper and dust with flour. Melt ¼ c. butter and quickly sauté breasts, a few at a time until golden.
  • Remove to plate and set aside.
  • Melt remaining butter in same skillet and sauté onion, garlic and mushrooms slowly until cooked, not brown.
  • Stir in flour, celery salt, white pepper, chicken stock and juice.
  • Cook over low heat until thickened, about 4-5 mins.
  • Stir in mashed avocado and ½ c. cheese and season to taste.
  • Arrange breasts in 9x13 pan and spoon avocado mix on each and sprinkle with remaining cheese over top of chicken breasts.
  • Bake 20-30 mins at 350 until chicken is cooked and cheese is melted.

Nutrition

Calories: 675kcal | Carbohydrates: 10g | Protein: 73g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 259mg | Sodium: 1058mg | Potassium: 1482mg | Fiber: 2g | Sugar: 5g | Vitamin A: 830IU | Vitamin C: 8.9mg | Calcium: 240mg | Iron: 1.8mg