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Autumn Roasted Potatoes - an easy to make side dish for any dinner!
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Autumn Roasted Potatoes

Autumn Roasted Potatoes - an easy to make side dish for any dinner but especially perfect for the fall. They will warm you right up!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Autumn Roasted Potatoes
Servings: 4
Calories: 333kcal
Author: Mique Provost

Ingredients

  • 2 lbs red potatoes quartered
  • ⅓ c olive oil
  • ½ onion chopped
  • 1 yellow pepper chopped (green and red can be used as well)
  • 1 tsp Italian Seasoning
  • ½ tsp black pepper

Instructions

  • Preheat oven to 425 degrees.
  • Place quartered red potatoes, onions and peppers on baking sheet.
  • Sprinkle seasonings.
  • Drizzle with olive oil.
  • Bake for approximately 30-40 mins until golden brown, stirring at 15 minutes to make sure even cooking.

Nutrition

Calories: 333kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 42mg | Potassium: 1115mg | Fiber: 4g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 75.1mg | Calcium: 36mg | Iron: 2.1mg